With a stained-glass dome, warm golden lighting, and burnt-orange sofas, the space has a buzzing and inviting aura, reminiscent of the couples dancing in this very room in the 1900s. While slightly more relaxed than The Savoy’s other dining restaurants, Gallery maintains the hotel’s signature luxury, blending effortlessly glamour with approachability. 

_{Gallery Interior}

Open for all-day dining and afternoon tea, Gallery aims to cater to every kind of guest – from tourists seeking a quick bite to diners indulging in a three-course meal. True to the ethos of a quintessential hotel restaurant, its menu is diverse but inclusive, offering something for everyone. Think traditional British staples, inventive seafood dishes, and, most importantly, exceptional steaks.

Divided into three sections – light grazing bites, shareable dishes, and hearty plates – the menu encourages exploration and sharing. Fortunately, portion sizes are generous, easing the fears of those disheartened by the rise of the worryingly small plates.

Highlights include Irish oysters, beef carpaccio with parmesan crisps, artichokes, and rocket for a bold flavour punch, grilled Cornish tuna tataki with yuzu soy on top of creamy avocado; and duck en croûte with grape jelly and fig relish, a beautiful harmony of savoury and sweet notes complimented by the buttery and flakey pastry.

_Starters

For the main event, options range from a classic Club Sandwich or heart-warming chicken tikka pie, but the undisputed showstopper is the Tomahawk steak – served on the bone, accompanied by confit mushrooms and generous serving of peppercorn sauce. The steak’s juicy, tender meat delivers a burst of rich, savoury flavour, perfectly complemented by sides of crispy truffle fries and broccoli coated in a delicate layer of almond butter. It’s a dish that for me epitomises indulgence and comfort.

_{Chicken tikka pie}

One look at the Gallery’s dessert menu showers me with an aura of nostalgia. Whether it’s an apple crumble, a mille-feuille layered with vanilla cream and salted caramel, or the old-school classic ice cream sundae, the guests are in for a sweet treat.

The sundae comes with customisable toppings like chocolate, crushed cookies, frozen berries, and even crystallised yuzu, and is a playful way to end the meal whilst indulging in an avalanche of childhood memories. 

For those extending their evening with a drink, the Gallery’s cocktail menu does not disappoint. It features a mix of timeless classics, such as the Martini, alongside inventive twists: the pickled cranberry Cosmo and the sorrel Daiquiri, which incorporates sorrel cordial and lime maraschino. With many spirits from British distilleries such as Hepple Gin and Somerset Brandy the commitment to local sourcing is clear and guests can sample the best of British labels.

_{Bar at Gallery}

Alongside Gallery, The Savoy has also introduced a scone shop Scoff, where scones are elevated to an art form – almost too beautiful to eat. Filled with inventive flavours ranging from tiramisu to exotic fruit punch, the creativity is endless. To keep things fresh, the staff teases limited-edition seasonal recipes, ensuring there’s always something new and exciting to look out for.

_{Scoff scones}

In every detail, Gallery captures the essence of The Savoy’s charm while bringing a new style of dining and its unique identity to the hotel. It’s grand but welcoming, luxurious yet unpretentious. With attentive staff happy to share a laugh as well as advice on the best wine pairing; Gallery is set to become a new among The Savoy’s classics. 

by Olga Petrusewicz

_{To book visit here}

_{The Savoy, The Strand, WC2R 0EZ London}

The post Glass tries The Savoy’s newly opened Gallery restaurant first appeared on The Glass Magazine.

A child of Tom Sellers who opened in 2013 at the impressive age of just 26, earning a Michelin star only five months after. Over a decade later, the establishment still makes a big mark on London’s fine dining scene. The experience is rooted not only in the food itself, but also in vibrant storytelling woven into each dish taking the guest on a journey through the menu.

With many nods to Seller’s Northern upbringing, flavours evoke nostalgia and warm, homely feelings – all with flawless presentation and cutting-edge techniques – a combination not many chefs manage to master. 

_{Restaurant Story Interior}

Located between The Shard and Tower Bridge, the restaurant is tucked away in an inconspicuous building, originally established in a place of an old Victorian toilet block – a surprising, yet charming detail.

Only a small sign, humbly hanging near the front door, famously confuses guests desperately trying to find the address in order to make their reservation – thankfully, I manage to just in time. From the moment of walking in, I can feel the anticipation of a unique evening, big heavy curtains signalling the entrance into an intimate culinary journey. 

Recently renovated, the interiors are stripped back, paying homage to Scandinavian minimalism with wooden furniture, concrete flooring, warm lighting and crisp white table cloths. The space feels intentional, avoiding the excess but with definite character, working as a canvas for the food to become the focal point.

With the recent addition of a first-floor private dining room and terrace, Restaurant Story offers more than just an intimate dining experience – an exceptional venue for hosting unforgettable dinner parties in the heart of London. 

_{Restaurant Story Kitchen}

I am welcomed by friendly staff and led to the table tucked away in the corner. We start the five course dinner with a welcome broth and a spread of, humbly called, snacks including a crab tart, rabbit sandwich and hot & cold Carlingford Oyster, which comes as a deep fried, crunchy delight hiding a delicate and soft mousse beneath.

_{Rabbit Sandwich}

Moving on to starters, we are presented with the beautiful raw scallop garnished with thin strips of cucumber, horseradish and translucent tiger’s milk pearls. The delicate flavours are elevated by the third edition of Gin Garden – named to signify Story’s third-edition opening.  Made with dill-infused gin, the notes of elderflower and mint add refreshing tones to scallop’s subtle flavour complimenting each other perfectly. 

The next course to arrive is the Seller’s staple, everyone is impatiently waiting for – The Candle, inspired by the classic British snack of beef drippings, it is a bucket-list dish for every food enthusiast. The candle melts into an edible pool of fatty deliciousness and comes with with dense brioche bread – thick and crispy outside and soft, doughy inside. As I find out, it is an ideal vessel to spoon the heaps of beef tallow and is particularly delicious when topped with a small amount of pickled celery. So simple, yet unbeatable – it is crystal clear where the dish gained its popularity among diners.

_{The Candle}

The main courses also don’t fail to disappoint. Firstly, it’s the sea bass topped with stuffed mussels, pepper and artichokes melting in my mouth with bold flavour and soft texture, shortly followed by tender fallow deer served with cabbage, cauliflower and rich red wine sauce poured all over – a dish I’ll be dreaming about every autumn, when all you need is a cosy and heartwarming plate, especially paired with a glass of 2017 Bordeaux.

Surprisingly, we still have space for dessert, which comes served as a mixture of rich chocolate and coffee scoops with blackberry confit and brown butter. Indulgent yet remarkably light, the flavours flow beautifully together and leave a space to experiment with my own pairing (chocolate and blackberry becoming an undisputed winner).

_{First-floor Dining Room}

I’m truly in awe of how Restaurant Story masterfully blends comforting flavours with a sensory narrative that lingers long after the meal. Each dish is crafted with care, evoking warmth and nostalgia while pushing the boundaries of culinary creativity.

The staff definitely amplify the experience with their genuine warmth and attentiveness – making each guest feel special and valued. I don’t doubt that the wonderful combination of world-class cuisine and top-tier hospitality will keep me talking about my evening at Restaurant Story for a long time to come.

by Olga Petrusewicz

_{To book visit here.
199 Tooley Street, London, SE1 2JX}

The post Glass embarks on a culinary journey at Restaurant Story first appeared on The Glass Magazine.

Enter Frog by Adam Handling – a Michelin-starred restaurant located just a stone’s throw away from Covent Garden’s countless theatres and markets.

Having started at Gleneagles as the first-ever apprentice chef, Handling went on to become Fairmont’s youngest Head Chef. Following on from his energetic start in the culinary world, the Scottish chef has won many accolades including Restaurateur of the Year in the British 2020 GQ Food and Drink Awards, BBC TV’s 2023 Great British Menu ‘Champion of Champions’, and was the youngest person to be one of the Caterer’s ’30 under 30 to watch’ in the 2013 Acorn Awards.

_{Lobster wagyu}

With such impressive achievements, it is no surprise that Handling has garnered a notable following of 122K on Instagram. Offering glimpses into behind-the-scenes action and further information on his gastronomic chefs-d’œuvre, Handling continues to entice and enthral his online audience with contemporary British food.

But what makes Frog so special? Stepping into Frog by Adam Handling is a little bit like entering a different universe. The bustling atmosphere of Covent Garden diminishes, leaving guests in a cocoon of sophistication where plush furnishings meet brilliant floral arrangements accompanied by a soundtrack of gentle ambient music.

The restaurant is small yet undeniably intimate. We counted twenty-five diners during our visit – a number that elevated the exclusive feeling of a dining experience at Frog by Adam Handling. As one enters the restaurant, the front-of-house team immediately cater to one’s every need, offering warm flannels to banish any wintery chill and a glass of wine for extra comfort.

After settling in and soaking up our surroundings, our waiter Harry presented us with a series of welcoming snacks – wagyu bone broth, a cod belly and tigers milk ensemble, old Winchester cheese and onion skin bites, apple and duck sausage with fermented brown sauce, chicken liver pâté, and finally an elevated roast chicken sandwich.

Alongside each dish’s intricate plating, Handling has crafted a menu with a strong narrative. For example, the roast chicken sandwich is inspired by the chef’s sister – Marthe. The story goes that Adam Handling’s sister would only want roast chicken every Sunday lunch, but it was never an issue as any leftovers were enjoyed by the family the following day.

Frog by Adam Handling’s roast chicken sandwich pays homage to this tradition, with a ceramic chicken bowl arriving at the table, unveiling the tasty treat with a gust of smoke.

_{Roast Chicken Sandwich}

The tasting menu continues with an opening course of crab with herb stalks and radish – a refreshing, floral starter, followed by a caviar course. Diners are presented with two N25 German caviar options – modern or heritage caviar. The modern choice adopts a warm, buttery taste, whereas the heritage caviar taps into traditional salty notes.

As each dish arrived at our table, our expert sommelier, Nadia, would guide us with suitable wine pairings. From fruity, full-bodied red wines to floral, zesty whites, the wine pairings complimented each course with ease.

Having enjoyed a wagyu bone broth at the start of the meal, wagyu made a reappearance with a Lobster wagyu offering – a hearty follow-up to the caviar course. In a display of versatility and playfulness, the menu also featured an inverted version of this dish, Wagyu lobster – a wagyu beef tart adorned with lobster and fragrant black truffle.

As dishes continued to emerge from the kitchen, including cod with green chilli and pickled grapes, duck with ketchup and purée, and a palette cleanser of parsley ice cream with hibiscus syrup and rapeseed oil, I realised that having a light lunch earlier in the day was an unexpected blessing. With generous portions and rich flavours, the tasting menu isn’t for the faint-hearted.

Finally, our visit to Frog by Adam Handling ended with a caramelised apple, woodruff, and custard dessert, which was a sweet, light denouement to the evening.

_{Caramelised Apple, Woodruff, and Custard Dessert}

Whereas many Michelin-starred restaurants can feel intimidating, Frog by Adam Handling is different. By harnessing the power of British cuisine and centring one’s dining experience around family tradition and heritage, the restaurant exudes warmth and familiarity – sentiments that are certainly needed and welcomed during these colder months.

By Sophie Richardson

_{The tasting menu at Frog by Adam Handling costs £195 per person, with drinks pairings available for an additional cost. For more information or to book, please visit here. 34-35 Southampton St, London WC2E 7HG}

The post Glass explores Frog by Adam Handling’s new seasonal menu first appeared on The Glass Magazine.

Situated neatly tucked away on the south side on W Smithfield, is a family-run restaurant focused on elevating the rustic idea of nose to tail through a fine-dining experience. Think white tablecloths, thin-rimmed glasses and an open kitchen. But its not pretentious. It’s just honest.

_{Interior of Origin City}

Covering 600 acres of Argyll, Scotland, the family (who aren’t named for some reason) runs an organic farm that breeds favoured stock such as Black Aberdeen Angus cows, Tamworth pigs and Texel lambs. Ensuring quality and care runs at the forefront of the menu, its seafood offering comes from its sister aquafarm, Loch Fyne Oysters.

With an eye for detail, the restaurant continues its promise of precision by owning a vineyard in Provence – Château de la Cômbe – that has an impressive catalogue of award-winning wines to continue the flex of farm (albeit of grapes) to plate.

_{Chefs pass}

With all the ingredients quite frankly indisputably fresh and organic, its Executive Chef Graham Chatham, previously at The Langham, was given the great pleasure of creating a menu that didn’t take away from these characteristics or contribute to any waste. An animal needs to be celebrated in its entirety – and quite rightly so.

Equipped with its own in-house butcher and ageing facility, the team here has the ability to perfect any cut and ensure any offal can be turned into something new. So as you can imagine, my expectation was high.

Beginning with a bottle of Domaine De La Cômbe Cabernet Sauvignon 2017, my first choice was to pick a snack to gain an entry point of what was to come. Offering a handful of elevated bar snacks, I chose the Crispy Brawn with Malt Vinegar Mayonnaise. What arrived were five tender mouthfuls of lightly pink beef that packed the right balance of crunch and acidity that makes you look at your partner across the table and nod slightly in agreement of satisfaction.

_{Interior of Origin City}

For starters, fish was our focus. Half dozen Loch Fyne Oysters and Hot Smoked Salmon – though if you’re adamant to keep it meaty then you can choose from Grilled Morteau sausage or poached Black Pig loin.

But back to the fish. Salty, tender and comforting, are a trio of adjectives that apply to both dishes. One’s simple Scottish prime seafood and the other proved that they understood combinations beyond the meadows by adding a cauliflower bhaji to be the opening mouthful – don’t worry vegetables aren’t too shunned here.

_{Cote de Boeuf}

For our mains, we chose the weekly special of Calf’s Liver and their famous Steak Tartare with a side of Beef Dripping Chips and Creamed Mash – I am aware this isn’t a meal for those looking for something light.

With scatters of fish placed politely on their menu like Seared stone bass and Grilled Scottish lobster with bone marrow butter, there are alternatives for those who prefer not to feast like a gluttonous king – however, if you’re vegan or vegetarian it may be wise to stay clear of a place that prides themselves on butchery.

_{Steak Tartare}

Quality ingredients will always speak volumes for a dining experience and this dinner certainly said a lot. Owning its own taste in a way as its menu is ultimately a product of its commitment to sustainable farming, Origin City may technically be a new name on the block but it has scrubbed up well on creating pretty faultless adaptions of the classics. And if that was a weeknight dinner, I can’t wait to try their Sunday roast.

by Imogen Clark

_{Origin City, 12 West Smithfield, London EC1A 9JR}

The post Origin City brings farm to plate in London’s Farringdon first appeared on The Glass Magazine.

Glass has curated the ultimate gift guide for the foodie in your life. From high-end cooking appliances to the most exquisite dining experiences, this guide features the most sought-after gifts from leading brands, ensuring food lovers of all ages will rejoice this festive season.

Frog by Adam Handling – Festive Tasting menu

_{The Frog festive tasting menu is £195pp, with optional supplements and wine pairings. To book, visit here.}

To start, what better way to treat a loved one than with a gastronomic outing? Adam Handling’s Michelin-starred restaurant Frog, in the heart of Covent Garden, is celebrating the holidays with a festive tasting menu. Cloaked in mystery and glamour, the menu’s offerings are concealed until guests arrive, making it the most thrilling seasonal surprise.

PoB Hotels – Experience Gift Vouchers

_{The experience gift vouchers start from £75. For more information or to purchase a gift voucher, please visit here.}

Arriving just in time for the gifting season, PoB Hotels has launched a collection of experience gift voucher offerings, including Seasoned to Perfection, Pampers Paradise, and Time for Tea. For an unforgettable dining experience, the Seasoned to Perfection voucher can be used at any of the collection’s hotels for a unique lunch or dinner. Meanwhile, Time for Tea can be used to redeem a unique afternoon tea adventure.

Silent Pool Gin – Rose Expression

_{£45 for a 70cl bottle – Buy here}

For the mixologist in your life, the Silent Pool Gin Rose Expression is an excellent gift option for those ushering in the holidays with a celebratory toast. The complex notes of vetiver, cardamom, and rose make this an ideal base for classic cocktails like Negronis and G&Ts.  

Papa Salt – Coastal Gin

_{£42.50 – Buy here}

Developed in the award-winning Lord Byron Distillery in Byron Bay, Australia, this gin transports its enjoyers across the globe with its zesty, nutty flavour profile. Capturing the relaxed atmosphere of laid-back beach days, this gin is an elixir of tranquillity.

Furthermore, this gin is produced in a zero-waste facility powered by renewable energy, making it a superb sustainable addition to any holiday season.

Origin City – Butchery Masterclass

_{£199 per person – Buy here}

Led by Executive Chef Graham Chatham, who has 35 years of culinary experience and leads the kitchen in Farringdon’s Origin City, and the in-house butcher Lee South, bring a unique masterclass to the table by teaching guests how to prepare and cook some of the best cuts.

Finished with their very own apron, boning knife and a selection of joints to take home to finesse their new skills with, this is the perfect gift for your carnivore friend or family member.

Vapoura Rum – Chapter One

_{£45 – Buy here}

Marrying heritage with modernity, Vapoura is the first rum to be fully crafted on English soil. Chapter One is Vapoura’s initial iteration, balancing botanicals with warm spices. To be enjoyed neat or in a cocktail, this rum undergoes a special fermentation process to refine its deep flavour spectrum.

Caol Ila – 12 Year Old Whiskey

_{£55 – Buy here}

Alternatively, Caol Ila’s 12 Year Old Whiskey taps into a deeper, more smoky flavour profile. Frequently praised for its luscious, long finish, this Whiskey will banish any winter blues.

The Dorchester Collection – Festive Deluxe Hamper

_{£500 – Buy here}

And the festive delicacies don’t stop there. The Dorchester Collection has recently unveiled its 2024 Christmas hampers, and they’re simply exquisite. In particular, the festive deluxe hamper delivers a delicious assortment of sweet and savoury delights.

Highlights include the rosemary & sea salt shortbread biscuits, chocolate pralines, and The Dorchester’s iconic Christmas pudding.

Microplane – Black Sheep Large Shaver

_{£49.95 – Buy here}

There’s no better time of year to showcase one’s culinary skills than during the festive season. For the Masterchef in your circle, Microplane’s Black Sheep Large Shaver produces wafer-thin shavings of hard cheese, chocolate, coconut, or whatever else one may need.

Graef – MYtiny Compact Slicer

_{£275 – Buy here}

This compact, foldable slicer is ideal for the smaller kitchen. With sustainability proving to be an ever-important issue, the slicer enables its users to purchase food in a more economical, less processed, and less packaged way. Featuring a 170mm serrated blade, this sleek kitchen appliance is a great all-rounder.

Veuve Clicquot – La Grande Dame rosé gift box by Paola Paronetto | 75cl

_{£225 – Buy from here and here}

Paying tribute to the pioneering spirit of Madame Clicquot, the ‘Grande Dame’ of Champagne, the Veuve Clicquot La Grande Dame rosé gift box is a perfect option for rosé lovers. The release of this new vintage rosé in collaboration with Italian artist Paola Paronetto celebrates a passion for colour and the peak of elegance and delicacy – quintessential to welcome in the festive season in style.

Kuvings – Auto 10 Hands Free Juicer

_{£599 – Buy here}

With clean eating on the rise, reaching one’s five-a-day has never been easier – especially with this hands-free juicer. The Auto 10 Hands Free Juicer automatically chops and feeds ingredients, requiring no manual prep or intervention. Built with temperature-resistant, non-toxic materials, this juicer delivers perfect portions of vitamins and minerals without any extra chemicals.

Mikolasch Vodka

_{£24.50 – Buy here}

Newly launched Mikolasch Vodka just landed on British soil in time for the festive season. The single-farm Ukrainian vodka made from corn and pure well water promises quality in every sip, and its silky-smoothness and soft white pepper finish makes it ideal for sipping neat or perfect for those who are looking to level up their Martini or Cosmo.

Double Dutch – Pomegranate & Basil Mixer

_{£17 for a case of 8 – Buy here}

Considered one of the best non-alcoholic mixers for the festive season, the brand was founded by Raissa and Joyce de Haas 10 years ago off the back of their infamous house parties. The range consists of twelve refreshing sodas and tonics which can be mixed with any spirit or enjoyed on their own.

Vitamix – A3500

_{£749 – Buy here}

Innovative and timeless, this brilliant blender comes with five settings for smoothies, hot soups, dips & spreads, frozen desserts, and self-cleaning. It’s also designed with a programmable timer, ensuring that one’s custom recipes are not over- or under-processed. With built-in wireless connectivity and a touchscreen interface, this blender automatically stops once processing is complete.

Kylie Minogue Wines – 0% Alcohol Sparkling Rosé

_{£7 – Buy here}

Not just a chart topper, Kylie Minogue’s 0% Sparling Rosé is the UK’s leading brand for non-alcoholic alternatives with its refreshing and finely balanced taste with notes of fresh strawberries and a complex, dry finish. 

KitchenAid – KF8 Fully-Automatic Espresso Machine

_{£1,899 – Buy here}

Finally, coffee connoisseurs will delight upon discovering KitchenAid’s new Espresso Collection. This fully automatic espresso machine can create up to 40+ coffee options at the touch of a button. Featuring a plant-based milk mode, a 5” colour touch screen, and a removable bean hopper, this machine is certain to brighten anyone’s day.

by Sophie Richardson

The post Glass Luxury Culinary and Dining Christmas Gift Guide 2024 first appeared on The Glass Magazine.

Recognized and celebrated globally for his two-Michelin-starred flagship restaurant, DANIEL, in New York, as well as properties in the Bahamas, Toronto, and Palm Beach, Chef Boulud continues his culinary legacy with each new venture. Named after the original Café Boulud established by his great-grandparents in Lyon, each location reflects his passion for merging contemporary fine dining with authentic French tradition.

_{Café Boulud}

With a carefully curated menu, guests can indulge in signature dishes like the Lavender-Glazed Duck Breast and Potato-Wrapped Sea Bass, while also exploring the Voyage section, which features Thai-inspired plates.

The restaurant’s design, created by the renowned Rockwell Group, enhances the dining experience with its blend of mirrored glass, marble accents, and bronze details. Café Boulud Riyadh evokes a sense of vintage glamour, creating an intimate ambiance despite its 150-seat capacity, offering both luxury and comfort in a beautifully crafted space.

_{Conservatory at Café Boulud}

Led by Executive Chef Nicolas Lemoyne, who has gained his excellence under the guidance of Daniel Boulud himself, the restaurant holds itself to the highest culinary standards. Every dish is crafted with precision, offering guests an authentic taste of France in the heart of the Middle East

by Olga Petrusewicz

_{Located at the ground floor of Four Seasons hotel Riyadh
For more information visit here}

The post Michelin-starred chef Daniel Boulud opens Café Boulud at Four Seasons Hotel Riyadh first appeared on The Glass Magazine.

The restaurant’s interiors are an artful blend of mirrored walls, leopard accents, and ambient lighting, creating a chic yet familiar atmosphere that echoes the essence of La Dolce Vita, especially at the Terrazza garden room hidden under retractable glass roof. The scattered artwork, seemingly placed with a casual elegance, adds to the space’s charm, while the attentive and friendly staff ensure that every evening spent here is one of a kind.

_{The Terrazza garden room}

At the heart of Il Gattopardo is its menu, masterfully crafted by Executive Chef Massimo Pasquarelli. With a focus on the sun-drenched southern regions of Amalfi, Sicily, and the Southern Isles, the culinary offerings are as diverse as they are enticing.

Each dish on the menu tempts the palate, making it a challenge to choose just one. Accompanied by an Italian guest, I’m particularly curious to see if the flavours live up to their authentic promise.

Our evening begins in true Italian style with an aperitivo, an absolute must when daydreaming about the Mediterranean. I opt for Il Gattopardo’s twist on a spritz—the Red Dessert—enhanced with homemade orange granita, while my guest decides on a slightly more full-bodied, sophisticated variation of the classic Negroni.

_{Negroni Ice Cream}

For our first course, we indulge in a selection of antipasti, a shared experience that encapsulates the communal spirit of Italian dining. We begin with Pere e Noci, a simple yet characterful combination of pear, toasted walnuts, and gorgonzola. The Tonno, lime-marinated tuna with a hint of chili and pickled cucumber, follows, offering a refreshing and vibrant taste.

Finally, we cannot resist the undisputed classic, Vitello Tonnato – delicate slices of veal topped with a silky tuna and anchovy cream. Though the portions are refined, they are generous enough to leave us wanting more, excited for the courses to come.

_{Il Gattopardo Antipasti Selection}

As a seafood and pasta lover, the choice for the second course is effortless – I simply cannot resist the Astice, a linguine topped with delicate, creamy lobster. The pasta is perfectly al dente, while the lobster tail melts away in my mouth, tender and soft.

My guest opts for the Milanese, an impressively sized portion of Vercelli veal, elevated by the subtle richness of brown butter and capers. The verdict from my Italian companion? “Probably the best I’ve had in London.” – a statement which is not admitted often. 

_{Pasta selection at Il Gattopardo}

With every intention to skip dessert, we find ourselves swayed by the enticing menu and the subtle encouragement from the staff. After careful deliberation, we settle on the Cremacotta, a beloved delicacy from Piemonte. This version is made with luscious vanilla cream and elevated by the addition of pistachio ice cream. An absolute treat and the perfect sweet note to conclude our meal.

The authentic flavours and care infused into each dish make it a fabulous destination for an elevated Italian dining experience. The cosy and warm interior, paired with the enthusiastic staff, is a testament to Il Gattopardo’s meticulous attention to detail.

by Olga Petrusewicz

_{To book a table at Il Gattopardo visit here.
27 Albermarle Street London W1S 4HZ}

The post Il Gattopardo brings flavours of Italian summer to the heart of Mayfair first appeared on The Glass Magazine.

The new restaurant joins Aman’s family of global culinary concepts, including Arva – a luxurious homage to Italian gastronomy, which has also just landed at Amankila, Indonesia – and Nama – a Japanese washoku restaurant.

_{Burrata at Nura}

Nura’s menu focuses on the art of grilling, with tapas, crudos, salads, and pizzettes appearing as key offerings. Sharing plates remain at the heart of the experience and include signature dishes such as yellowtail tiradito with citrus dressing, Manchego and black truffle croquettes, charcoal-fired meats, and fresh seafood.

_{Cocktail and nuts at Nura}

Similarly, to further usher in a new chapter for the company, Aman will be hosting a series of exciting events this summer. For example, at Amanoi, Vietnam, two esteemed guest chefs will present Italian and Mediterranean dinners at the Beach Club on select Fridays. Chef de cuisine Simone Balini from Aman Le Mélézin will work alongside esteemed pastry chef William Miroslaw, who will be conducting pastry workshops and cooking classes at the Rock Studio twice a month.

Later in the year, from 14-18 September, Mid-Autumn Festival activities such as Vietnamese coffee and chocolate tasting, mocktail making and a Vietnamese spring roll cooking class will take place.

Meanwhile, at Aman Tokyo, guests can enjoy an exclusive menu of fresh seafood dishes complemented by wine and champagne until the 31^st of August. From deep-water oysters to shrimp cocktails and bouillabaisse, the menu has a wide variety of options to choose from.

_{Lobster at Nura}

However, the festivities don’t stop there. At Aman Summer Palace, China, guests are invited to enjoy a peaceful breakfast experience on Kunming Lake. A private dragon boat will guide guests along peaceful water, offering views of distant mountains and warm sunrises.

Guests to Amandayan, China can also join in on the celebrations this summer with the Tea House Afternoon Tea. Available until mid-October, one can enjoy a unique afternoon tea experience at Amandayan’s own Tea House. Dishes range from black truffle with shrimp and mushroom dumplings to dill flower Dayan Earl Grey tiramisu and freshly baked cranberry scones with mascarpone.

With such an array of events taking place over the next few months, guests will be spoilt for choice this summer at Aman Resorts.

by Sophie Richardson

_{Nura is open for lunch and dinner at Amanzoe and lunch only at Amanpuri. For more information and to enquire, please visit here.}

The post Aman introduces Nura – its new beach club restaurant first appeared on The Glass Magazine.

_{View from Radio Rooftop Bar}

Paying homage to London’s heritage, the bar is split into zones named after the landmarks that they overlook including City, River, Covent Garden, and Sunset. Bernard Caroll, the brain behind the restaurant’s interiors, has carefully intertwined classical sophistication with playful, contemporary luxury ideals to create a refreshed space.

For example, bespoke coral reef wallpaper from Adam Ellis Studio adorns the surroundings, whereas furnishings appear in natural, soft hues, complimenting the bar’s marble surfaces.

_{Interior of Radio Rooftop Bar}

The menu itself has been similarly transformed. Ushering in a new chapter for the bar, Senior General Manager Daniel Susko has worked alongside his team of mixologists to curate a new series of Asian-inspired cocktails for Radio. Having previously built his wealth of experience working at Annabel’s, SushiSamba and Soho House, Susko utilises sous vide technology to enhance the drinks’ flavours.

Menu stand-outs include the Bee’s Knees – a sweet-sour blend of Ukiyo yuzu gin, La Yuzu liqueur, honey, pineapple, miso, pressed lemon and yuzu bitters – and the Tokyo Rose – a fragrant choice featuring Ukiyo Blossom gin, Lanique Spirit of Rose, lychee, raspberry, watermelon and pressed lime.

_{Bee’s Knees Cocktail}

However, the bar also offers food with a generous selection of modern Asian sharing plates. Spearheaded by Executive Chef Federico Crisafulli, the all-day menu offers snacks, sushi, seared and raw dishes, tempura ensembles and other classics such as spicy tuna maki rolls with avocado, roast king scallops with XO sauce, Japanese wagyu beef tataki with shitake & truffle ponzu and Tiger prawn ‘katsu’ donburi.

Having previously worked as the Executive Chef of the Italian Embassy in Tokyo, the Head Chef at Intercontinental Yokohama in Japan and the Michelin-starred Grand Hotel in Rome, Crisafulli’s expertise is further showcased in the Chef’s tasting Menu. Available to book in advance, guests can enjoy a range of Chef Federico’s signature dishes alongside a luxury wine pairing from Sommelier Giuseppe Bergonzi.

_{Chef’s Tasting Menu}

Offering sky-high cuisine and beverages accompanied by a soundtrack of international DJs and music artists, Radio Rooftop Bar’s reopening is not one to ignore.

by Sophie Richardson

_{For more information and to book, please visit here.}

The post London’s newly refurbished Radio Rooftop Bar reopens its doors first appeared on The Glass Magazine.

Further elevating its award-winning “A Tribute to Nature” afternoon tea, the latest experience taps into classic British tradition in an exploration of flavour and sophistication. Imbued with history, the Highgrove House & Gardens are particularly connected to the Royals.

King Charles III has spent much time caring for and tending to the space, with each of the gardens exploring his interests and enthusiasms.

_{Jumeirah Carlton Tower Afternoon Tea}

As guests go through the afternoon tea’s seven courses, staff attentively explain the contextual links behind each dish. From asparagus and apple tarts paying homage to the garden’s impressive orchards to coronation chicken sandwiches, the experience is full of quintessential British favourites.

Upon entering The Chinoiserie – Jumeirah Carlton Tower’s intimate dining setting  – the hotel’s unparalleled attention to detail becomes immediately evident. We notice that the crockery has been adorned with a delicate floral print, whereas relaxed classical music adds a gentle ambience to the air.

_{Jumeirah Carlton Tower Afternoon Tea}

As we choose our teas from the hotel’s expansive selection, our waiter presents us with an ensemble of four finger sandwiches: cucumber & cream cheese, smoked salmon with crème fraiche, coronation chicken and egg & chives, each brimming with flavour and carefully embellished with edible flowers reminiscent of the prestigious Highgrove Gardens.

_{Jumeirah Carlton Tower Afternoon Tea}

The botanical references continue throughout the meal as we try the hotel’s amuse-bouche – a rhubarb and rose sorbet featuring dehydrated rose petals. Whilst enjoying an afternoon tea, it’s common for one’s palate to become overwhelmed with such rich flavours.

However, Jumeirah Carlton Tower knows better. The hotel has expertly avoided this issue with the introduction of this palate cleanser, meaning guests can enjoy the following courses to their fullest capacity.

The hotel’s scones are arguably its chefs-d’œuvre. Intertwining tradition with subversive flavour combinations, the hotel presents each guest with four different scone options – plain scones with clotted cream, sultana scones with homemade strawberry jam, hazelnut scones with chocolate lemon cream and honey scones with fresh thyme and sour cream. The latter of the options perhaps sounds intimidating at first, however, the flavours melt together in the mouth, producing a harmonious outcome.

After scones, guests can enjoy a selection of pastries including a rosemary lavender strawberry tart decorated with delicate recycled discarded strawberry waste details, a flower raspberry mint pavlova and a jasmine black forest sponge. Highlighting the hotel’s focus on the environment, the desserts are an excellent example of how to incorporate sustainable measures into one’s craft.

Finally, after enjoying such tasty sweet treats, visitors are invited to choose a slice of chocolate biscuit cake, fruit cake with an apricot glaze or Victoria sponge cake. As an additional surprise, each cake alludes to a specific Royal family member. The Victoria sponge cake is favoured by Queen Camilla, the fruit cake is King Charles III’s favourite and the chocolate biscuit cake was served at the wedding of the Prince and Princess of Wales.

At this point, we were worried we would not have enough space to enjoy the cake. Yet the hotel paces the afternoon tea to ensure that visitors can enjoy every moment of their visit up until the final bite.

Combining history, heritage and know-how with delicious cuisine, Jumeirah Carlton Tower’s new afternoon tea is a great way to sample fresh seasonal produce and British tradition this summer.

by Sophie Richardson

_{Jumeirah Carlton Tower’s new afternoon tea is available from 14 June and is priced at £75 per person.}

_{For more information and booking, please visit: https://www.jumeirah.com/carltontower}

The post Jumeirah Carlton Tower welcomes summer with a new regal afternoon tea first appeared on The Glass Magazine.

Promising to redefine and reinterpret the British gastronomic experience, Revery Bar’s ‘Tea, Cakes & Cocktails’ carefully adapts afternoon tea traditions with a contemporary twist. For example, whereas many venues focus entirely on tea tastings, the Revery bar expands upon this idea, offering guests a mixology experience that includes one cocktail and one mocktail.

_{The Revery Bar’s Afternoon Tea}

Carefully designed and crafted by the expert bar team, the cocktails and mocktails feature a specific tea as their base ingredient. For example, we opt to try the Cairo Gossip – a cocktail consisting of Belvedere, Cocchi Americano, Pommery Brut and lime & Egyptian camomile tea syrup. In a beautiful mélange of flavour, the cocktail delicately balances the comforting undertones of the camomile tea with striking, fresh Champagne.

Other brilliant options include the Earl Grey Sour – a gin-based cocktail with an Earl Grey Tea base, or the Mexican Breakfast, which is particularly smoky thanks to its Patron Silver, Vida mescal, gomme Syrup and Cointreau.

Additionally, the menu features two delicious elixirs for those wanting to try an alcohol-free option. The Blooming Blossom – made of Clean & Co V, grapefruit & sea blossom tea syrup, lemon juice, raspberry purée and miraculous foamer – is formidable in taste and aesthetic. Fuchsia pink in appearance, the mocktail provides refreshing zestiness alongside Revery’s culinary offerings

However, it wouldn’t be an afternoon tea without an expansive tea selection. Fortunately, Revery has partnered with London Tea Exchange, providing a selection of over 300 rare teas from twenty different countries. The pink tropics herbal tea is particularly eye-catching, thanks to its baby-pink colour and tropical taste.

With a playful selection of canapés, finger sandwiches, freshly baked scones and patisserie items, the ‘Tea, Cakes & Cocktails’ menu is certainly expansive. Beginning with a selection of savoury starters including beetroot cheesecake and mushroom pate tartlet, the afternoon tea is packed full of exciting bites. Upon tasting the starters, the beetroot cheesecake proved to be a favourite thanks to its light yet intricate profile.

Following the starters, the ‘Finger Feast’ consists of a mini poached lobster roll with Marie Rose sauce, Devon handpicked crab on sourdough toast with citrus bisque jelly, deconstructed classic chicken Caesar with beet pearl and blue pea flowers and asparagus panna cotta accompanied by egg yolk and sourdough soldiers.

_{The Revery Bar’s Afternoon Tea}

Complementing each other through texture, taste and appearance, the ‘Finger Feast’ offers filling small bites bursting with identity and uniqueness. Meanwhile, for those with more of a sweet tooth, make sure to keep enough room for the dessert course.

From carrot cheesecake to a triple chocolate sandwich and traditional scones, the sweet course brings a classic yet contemporary flair to the ensemble. With afternoon teas it is common to find rich, overly-sweet desserts. But not at Revery Bar. The triple chocolate sandwich is sweet yet not over-powering, making for a great denouement to the dining experience.

_{The Revery Bar’s Afternoon Tea}

Finally, to cap off the experience, guests can browse Revery’s pic ‘n’ mix array of apple jelly, vanilla fudge and dark chocolate truffles.

Presenting an afternoon full of fun yet decadent bites alongside exquisite cocktails, the Revery Bar’s ‘Tea, Cakes & Cocktails’ is a brilliant way to spend an afternoon with friends, family and loved ones.

by Sophie Richardson

For more information and to book, please visit here. ‘Tea, Cakes & Cocktails’ costs £65 per person and is available to book Thursdays – Sundays from 12pm – 6pm.

_{Revery Bar, 22 Park Ln, Mayfair, London W1K 1BE}

The post Glass indulges in Revery Bar’s first afternoon tea experience first appeared on The Glass Magazine.

With 20 years of service under his belt, the dining experience is formulated to bring his history of fine-dining to the heart of the city with a menu that balances tradition with London’s fast-paced culture – with dine in, delivery and takeaway options.

_{Interior of Miyako}

The intimate layout is centred around the open kitchen giving diners an opportunity to see Sakamoto and his team work. With a menu that allows both lunch and dinner options, from £25 Business Lunches to get a bento box, to a more casual nighttime meal with a large array of Japanese wines and saka pairings, there is a spot at the table for every type of diner.

_{Miyako Vegetarian Selection}

Fail-safe starters include Edamame beans and Wakadori Karaage Chicken, to Sesame-dressed Tenderstem Broccoli, but the star of the show is the sharing selection of sushi. From Spicy Tuna Maki and California versions, to more classic Salmon & Avocado bites – the selection is will make choosing a difficult decision.

_{Miyako Sanshyouku Roll}

_{Miyako Sashimi Platter}

Miyako’s signature rolls are not to be missed, from Soft Shell Crab selections and Tuna Tataki with Truffle Oil, to 15 piece sashimi to give you that immediate dose of fresh fish – we recommend trying the Sea Bream and Hamachi Yellowtail.

Beyond the menu, the restaurant also offers a Sushi Masterclass allowing you into the secrets of sushi-making and teaching you the techniques of seven different types, all taught by Sakamoto.

by Imogen Clark

_{Miyako, 40 Liverpool St, London EC2M 7QN}

The post Chef Kosei Sakamoto delivers fuss-free sushi at Miyako, London first appeared on The Glass Magazine.