Upon arrival, dressed in traditional Police inspired uniform are the concierge team, who greet me with a warm welcome. Once home to the Metropolitan Police, the property’s stories and memoirs are celebrated throughout the hotel, with antiques and bespoke artwork taking over the walls.

_{King room}

The unique character of Great Scotland Yard is transferred from the lobby to the 158 rooms and suites. Thoughtful restoration balances the traditional qualities of a classic British townhouse with modern influences.

My cosy room is surrounded by elegant furnishings, featuring a comfortable King bed and luxury bathroom. For me, the bathroom is the jewel of the room as I have never seen a more inviting walk-in shower.

_{Whisky tasting at Síbín}

Away from their lavish rooms, the ground floor of the hotel is host to a range of appealing dining options. From old Nordic cooking techniques by Michelin starred chef Niklas Ekstedt at Ekstedt at The Yard, to afternoon tea at The Parlour.

The most memorable being the illicit speakeasy bar, Síbín. Hidden in plain sight behind a bookcase wall, this whisky bar set in a sophisticated room is a relaxing space for evening drinks and intimate jazz nights.

_{Cocktail at Síbín}

Whisky masterclasses are what they’re known for here and Ivan, our whisky sommelier for the evening, guides us on an inquisitive odyssey. “The Explorer,” is a masterclass which takes guests through the origin and stories of whisky, unveiling global flavours from a carefully curated selection from Japan, Mexico and Scotland to name a few.

After finishing our enlightening expedition, we enjoy the rest of the night filled with music and cocktails in the chill out lounge, before heading back to our room for a peaceful slumber.

by Vivian Hui

_{Address: 3-5 Great Scotland Yard, London, SW1A 2HN}

_{www.greatscotlandyard.com}

_{@gsy_london}

The post Glass uncovers one of London’s most cherished buildings at Great Scotland Yard Hotel first appeared on The Glass Magazine.

_{Exterior of The Emory}

As the Maybourne group’s latest opening, the hotel is now the company’s sixth hotel, amongst the likes of Claridge’s, The Connaught and The Berkeley. Ushering in a new era of quiet luxury, The Emory prides itself on its intimate and calm setting.

Adorned with its distinct RSHP-designed ‘sails’ structures, guests reach the hotel’s entrance through a private cobbled street on Old Barrack Yard – an off-street enclave between Belgravia and Knightsbridge.

_{Interior of The Emory}

Boasting 61 sparkling suites and fitted with floor-to-ceiling windows across the nine floors, The Emory taps into a contemporary, laid-back glamour.  In a display of taste and expertise, each two floors of the hotel showcases the work of a different world-class designer including Alexandra Champalimaud, Andre Fu, Pierre-Yves Rochon and Patricia Urqiola.

United in their artistic mission, the designers have each created bespoke environments for their individual spaces. From custom furniture crafted exclusively for The Emory to lavish textures, guests’ rooms are certain to be an exciting exploration of differing aesthetics.

_{Interior of The Emory}

_{Interior of The Emory}

Continuing its venture in luxury hospitality, The Emory houses abc kitchens – a restaurant run by the acclaimed chef Jean-Georges Vongerichten. Alongside the restaurant lies The Emory Bar, an idyllic location for an evening aperitif. Meanwhile, if guests want to explore the hotel’s spectacular rooftop, The Emory Cigar Merchants and Bar 33 are spectacular venues open to hotel guests only.

by Sophie Richardson

_{Suites rates at The Emory are variable from £1,620 per night. For more information or to book, please visit here.}

_{The Emory, Old Barrack Yard, London, London SW1X 7NP}

The post The Emory launch first all-suite hotel in London’s Belgravia first appeared on The Glass Magazine.

Booking one of the 120 rooms at the Virgin Hotels London-Shoreditch is now open.

_{Grand Chamber Junior Suite Bedroom Virgin Hotels London-Shoreditch}

_{Marlin’s on The Roof}

_{BiBo Dining Room Virgin Hotels London-Shoreditch}

Culinary culture arrives courtesy of Chef Dani Garcia and his BiBo restaurant and resident guests of the hotel will have access to a private members club with another restaurant, a rooftop bar, pool, gym and spa. Perks of the luxury kind will also be available if booking directly with Virgin Hotels and signing up to the loyalty and preferences programme called The Know.

Besides access to room upgrades, discounts, special events and a complimentary daily cocktail bar, members of The Know can link their account to the rewards club, Virgin Red, and earn points which are redeemable for stays at Virgin Hotels London-Shoreditch (from October).

by Sean Sheehan

_{Guests booking before 1^st December 2024 will be able to take advantage of the hotel’s Be The First Offer and receive a £75 dine and drink credit per stay.} 

_{Room rates start at £300.  For more information, visit http://www.virginhotels.com}

The post Opening in August: The first London location for Virgin Hotels first appeared on The Glass Magazine.

_{The Dorchester Spa}

To start, MLX quartz beds and Welnamis relaxation beds have been added to the spa. The MLX Quartz Beds – influenced by ‘Psammo Therapy’ – provide a cocooning effect alongside gentle gravity inversion, which promotes soft spinal stretching and anti-inflammatory action.

The treatments offered are predominantly centred around sound healing techniques, with singing bowls bringing therapeutic benefits and tranquillity. Guests can also enjoy a poultice massage, which further detoxes the body from stress and worry. Based upon healing traditions from Egypt, Morocco and Japan, the treatment beds are certain to ease and revive after a long day of work.

_{The Dorchester Spa}

Meanwhile, the Welnamis relaxation loungers situated in the Relaxation Room tap into similar audio-centred treatments. Known for its Binaural Vibro-acoustic treatment experience, Welnamis invites guests into a meditative landscape via multi-layered binaural acoustic audio.

Proving to support the immune system function, reduce stress, regulate sleep patterns and reduce signs of chronic pain and fatigue, Welnamis offers four programmes – stress relief, mindfulness, PowerNap and Awareness – for a customised guest experience.

For those opting to try one of The Dorchester’s treatments, visitors will be delighted to hear of ishga‘s arrival at The Dorchester Spa and The Spa at 45 Park Lane. Having previously been introduced at The Spa at Coworth Park, the Scottish natural seaweed brand prides itself on organic, sustainable skincare. Signature ishga treatments include the ishga poultice massage and the ishga detox body wrap.

_{The Dorchester Spa}

Alongside ishga, Carol Joy London offers an array of science-led, results-driven skincare products. Harnessing the power of ingredients such as Golden Millet Oil and pure collagen, Carol Joy’s Diamond Facial and Oxygen Facial treatments rejuvenate and refresh the skin with the help of nutrients and antioxidants.

Similarly, Valmont’s cutting-edge products and techniques deliver undeniable glowing skin and a nourished complexion. Signature treatments from the brand include the Valmont Elixir des Glaciers – an indulgent offering featuring two cleansing sessions, three massages and four masks – and the Valmont Lift from the Peaks. The latter of the two concentrates on alleviating stress in areas prone to wrinkles and toning facial muscles.

_{The Dorchester Spa}

Finally, Dr Gout – a world-renowned pioneer and thought leader in evidence-based aesthetic medicine – has introduced her unparalleled know-how to The Dorchester Spa with an exclusive residency. Dr Gout has curated a LAM Luxe menu of treatments for the spa which focuses on “revealing your unique and natural beauty whilst making you look and feel your best.” From pore-refining facials to anti-wrinkle injections, Dr Gout’s treatments are known to promote radiance, boost collagen and sculpt the face.

After enjoying a treatment, visitors of The Dorchester Spa can settle down and enjoy a selection of healthy snacks. Teresa O’Farrell – global head of wellness and spa for The Dorchester Collection – has worked alongside on-property chefs to craft a wellness menu of revitalising culinary delights such as seared salmon, a rice paper rainbow vegetable wrap, a berry bowl or a wind-down salad.

Intertwining inner healing with external wellbeing, it’s evident that The Dorchester Spa is an oasis of peacefulness in the bustling metropolis.

by Sophie Richardson

_{For more information and to book a treatment, please visit here.}

The post The Dorchester offers ultimate relaxation with new spa offerings first appeared on The Glass Magazine.

Located at Ten Trinity Square, the Four Seasons Hotel London boasts an impressive range of luxurious amenities, and with the arrival of its new Skyline Penthouse, it continues to delight all visitors.

_{Skyline Penthouse at Ten Trinity Square}

Spanning 843 square meters, the Skyline Penthouse resides on the hotel’s sixth floor and offers beautiful views of Tower Bridge and The Tower of London. Perfect for long stays or weekend getaways, the space epitomises luxurious living. Featuring a private gym, a cosy cinema room, an office, four full-marble bathrooms and discreet staff quarters, the penthouse is an oasis of tranquillity and calmness.

Speaking on the new space, Marie Laure Fleury, General Manager of Four Seasons Hotel London at Ten Trinity Square said: “The Skyline Penthouse embodies the ultimate in sophisticated living, combining bespoke luxury with the unparalleled service and amenities that Four Seasons is renowned for. Our guests are at the centre of everything we do, and we take pride in making the impossible possible. We are delighted to offer our guests an extraordinary experience at the Skyline Penthouse, right in the heart of London.”

_{Skyline Penthouse at Ten Trinity Square}

Meticulously designed by Martin Kemp – former creative director at Candy & Candy – the space has been divided into three distinct sections. The first section is a guest meeting area, consisting of a lounge, living room, study, kitchen, and dining room. The second section is the guest bedroom, a screening room and an entrance to a secret garden. Finally, the third section is a private sanctuary with a master bedroom, gym and an additional guest bedroom.

Continuing to provide the utmost care to its clientele, Four Seasons also invites guests to train with a celebrity personal trainer in the private gym or in the hotel’s wellness centre. Following an intense workout session, visitors can then enjoy pampering spa treatments such as a Hammam experience, a personalised massage or a facial at the hotel’s sparkling spa.

Meanwhile, for those eager to explore the hotel’s gastronomic offerings, the Skyline Penthouse ensures endless culinary delights with a personal chef to cook bespoke meals throughout the stay. However, the hotel’s two Michelin-starred La Dame De Pic London is impossible to resist.

_{Skyline Penthouse at Ten Trinity Square}

Offering elegant opulence in the heart of London, Four Seasons at Ten Trinity Square impresses and dazzles with every turn. The Skyline Penthouse is now available to book.

by Sophie Richardson

_{For more information, please visit here.}

The post Four Seasons Hotel London unveils sparkling Skyline Penthouse at Ten Trinity Square first appeared on The Glass Magazine.

Offering delicious cuisine, spacious rooms and unparalleled service, Four Seasons Hotels and Resorts has mastered the art of hospitality. And upon entering Four Seasons Hotel London at Park Lane, the company’s commitment to care becomes even more evident.

_{Four Seasons Hotel London at Park Lane}

_{Four Seasons Hotel London at Park Lane}

As one of its three UK-based hotels, Four Seasons Park Lane boasts an impressive location. Based in the heart of Mayfair, the hotel underwent a series of renovations in 2021, which further transformed the London location into an oasis of luxury. A

s we enter the lobby, opulent chandeliers meet plush red furnishing and a grand piano in an effortless display of elegance. Meanwhile, gentle murmurings from Pavyllon London – the hotel’s Michelin-star restaurant – float through the air.

I leave the lobby with high expectations for the rest of my stay and ascend the hotel’s eleven floors to reach my suite – one of Four Seasons signature Junior Conservatories. Stepping foot into my abode for the night, the hotel’s art-deco aesthetic and sophisticated interiors immediately make me feel at home, not to mention the ground coffee and British cream sweet treat to enjoy upon arrival.

_{Four Seasons Hotel London at Park Lane}

From a minibar stocked with some of the finest snacks to a private balcony overlooking London’s iconic skyline, the hotel has it planned to perfection. Embellished with delicate minutiae such as lacquered walnut wood panels on the wall and crispy soft linens, I’m ready to settle in for the night. However, not before visiting the hotel’s fine-dining restaurant.

_{Four Seasons Hotel London at Park Lane}

Helmed by Chef Yannick Alléno, the acclaimed French three-starred chef, Pavyllon London received its first Michelin star this year – just six months after opening. But this is no surprise for Alléno. Widely regarded as one of the world’s most prestigious chefs, Alléno holds 16 Michelin stars across his 17 restaurants. Alléno has worked tirelessly to reinvent modern French cuisine since setting his sights on being a chef at the age of eight. And it shows.

Opting for a steamed comet cheese soufflé as my starter, the restaurant’s unique gastronomic approach is clear. Smoky, soft and flavourful, the soufflé pairs perfectly with its celeriac sauce. Calling upon a plethora of techniques such as extraction, fermentation and cryoconcentration to extract distinct flavours, Alléno’s craft and expertise are exact.

For my main, I choose Pavyllon’s green lasagne with Bolognese and a Parmesan cheese crust. Providing hearty comfort and familiarity, the main course goes down a treat. But make no mistake, this is no ordinary lasagne. Having been carefully adapted to exemplify the restaurant’s culinary prowess, the dish intertwines the Parmesan’s sharpness with tender meat to create a delectable outcome.

_{Four Seasons Hotel London at Park Lane}

Following the main, Pavyllon’s staff recommend the Berries “Méli-Mélo” with sugar-free meringue. Combining lemon verbena with Génépi jelly, vanilla cream and sorrel sorbet, each mouthful is a burst of fruity fresh goodness. An ideal light denouement to the meal.

Regarding cuisine, it would be rude to not mention Pavyllon’s breakfast menu. After indulging in a peaceful night’s sleep, what better start to the morning than an abundant breakfast offering? It’s impossible to resist with fresh açai bowls, chia puddings, waffles, pancakes, savoury sandwiches, and more on the menu.

_{Four Seasons Hotel London at Park Lane}

Expressing the extent of Four Seasons’ attention to detail is difficult. As I leave the hotel feeling refreshed and invigorated, the hotel manages to deliver across all fronts.

From intimate private chambers to the staff’s holistic warm-heartedness, it truly epitomises luxury generosity. Four Seasons Hotel London at Park Lane is truly a sanctuary of respite in the heart of the bustling metropolis.

by Sophie Richardson

_{Room prices start at £924 per night based on two people sharing a double room. For more information and to book, please visit here.}

The post Glass finds elegance at London’s Four Seasons Park Lane first appeared on The Glass Magazine.

The restaurant is part of the well-recognised Beefbar restaurant collection and brings its guests an elegant yet comfortable spot to indulge in its broad menu.

_Steak

Created by Monaco-based restaurateur Riccardo Giraudi, Le Petit’s atmosphere is sophisticated, chic and warm, with red and orange dim lighting, luxurious interiors and attentive hospitality.

The restaurant offers new ways of interpreting classic breakfasts, brunches and Sunday Roasts curated by Head Chef Jordi Sebastianelli alongside their daily À La Carte menu.

_{French Steak Frites and Sauce}

The menu on offer has several standouts, such as the Croque Sando, which is an innovative take on the classic French Croque Monsieur and the Sando with its velvety dry-aged beef ribeye prosciutto and mozzarella and the Miso Black Beef, a beefy version of the favoured black cod.

The traditional French Steak Frites and Sauce dish is elevated at Le Petit with their La Sauce Beefbar, made from butter, herbs, truffle and extract of the Sauce Originale Relais de Paris alongside its luxurious presentation of fine-cut steak on a silver plater above a candle lit warmer.

_Cocktail

As for their starter menu, the dishes are designed to be shared, with the must-try dishes being Jambon d’entrecote, Relais Shawarma, Baby Quesadillas and Plant-Based Bao, as well as the Caesar Miso salad.

For those who follow a keto diet, Le Petit offers various options in line with the lifestyle, and for those who are vegan, the restaurant has partnered up with Redefine Meat to create a meat-free dish titled Redefine Steak Frites.

_Interior

Alongside the tantalising menu, the restaurant offers a decked-out bar with a French retro ambience, a perfect setting to try their cocktail menu with a conversationalist of your choosing.

To name only but a few, the Beefbar Mezcalita, with Lost Explorer Mezcal Infused with Pineapple & Rosemary, Yellow Chartreuse, Fresh Lime Juice, Limoncello and Agave Syrup, or the Est! Est!! Est!!!, with Plymouth Navy, Monkey 47 Sloe, and Antica Formula, are going to have you coming back for more.

Le Petit brings elegance and luxury to the traditional steakhouse and a dining experience that is refreshing and new, ensuring your endless visitation to the quaint restaurant in scenic Chelsea.

by Nicole Pereira

_{27 Cale St, London SW3 3QP}

The post Le Petit Beefbar – an innovative take on the traditional steakhouse first appeared on The Glass Magazine.

Despite adopting the sophisticated flair and style of the early 20^th century, the hotel is deceivingly intimate with just 50 rooms and 22 suites/studio. Having reopened its doors in 2021 after an array of refurbishments, I was fortunate enough to visit The Beaumont a few weeks ago to gather all the latest insight into this storied establishment.

_{Exterior of The Beaumont}

Marking a new chapter for the Mayfair-based hotel, French designer Thierry Despont and London architects Reardon Smith joined forces to renovate and refashion areas of The Beaumont.

With an impressive slew of accolades under his belt – including the restoration of the Statue of Liberty, being a part of the Architectural Digest AD100 2023 Hall of Fame and possessing a Legion of Honor – it comes as no surprise that Despont’s refurbishments are impossible to critique.

Upon entering the hotel, guests are immediately greeted with Despont’s redesigned lobby. Choosing to keep the lobby’s distinctive chequerboard floor and Cherrywood panelling, Despont opted to add gold-on-ivory Pierre Frey curtains alongside reupholstered velour sofas to create a refined atmosphere.

_Lobby

Le Magritte Bar – the hotel’s seductive American-inspired bar – has also been expertly redesigned into a 30-seater standalone bar. With the drinks reflecting the Jazz Age-inspired interior, I instantly felt like I had travelled back in time.

To further this sentiment, the former bar space at the hotel’s heart has been transformed into a new dining area. Named The Gatsby’s Room, after F. Scott Fitzgerald’s hedonistic protagonist, the space has been decorated with walnut-framed sofas, mahogany tub chairs and soft lighting fixtures.

_{Le Magritte Bar}

To further usher in a new era for the hotel, Despont has invented fresh spaces for visitors and guests to enjoy such as The Terrace, a new venue which offers al fresco drinking and dining. With shelter and heaters with a view of Brown Hart Gardens, The Terrace is a perfect grazing spot to enjoy drinks and bites throughout the day.

_{The Terrace}

The Beaumont’s head chef, Ben Boeynaems, takes great care with his gastronomic delights. I visited The Colony Grill , a true destination eatery, to sample Boeynaems’ menu of transatlantic favourites and was particularly impressed with all the locally sourced ingredients and the generous sized portions.

_{The Colony Grill}

As part of the many refurbishments, Thierry Despont also designed the ultimate Art Deco dreamscape – The Mayfair Suite. With the ability to be reconfigured into one or two bedrooms, the suite is filled with custom-made furniture and decadent embellishments to echo the holistic style of the hotel.

_Room

For those hoping to enjoy some relaxation time, The Spa has been refurbished with the addition of an extra treatment room and a larger gymnasium. Alongside a steam room, sauna, cold plunge pool and traditional warmed marble hammam massage table, as a result, I was immediately overcome with peace and tranquillity.

_Spa

Considered a historical landmark in the heart of London, The Beaumont is a must-visit for 2024.

by Sophie Richardson

For more information and to book please visit www.thebeaumont.com

The post Glass travels back in time at Mayfair’s The Beaumont first appeared on The Glass Magazine.

Celebrating classic gastronomic delights, Grover will cook three signature British dishes, which will be presented on the biggest night in cinema.

The dishes include roast beef with a wagyu roasted Yorkshire pudding, creamed horseradish and watercress, a prawn cocktail roll with beluga caviar and Marie Rose sauce and native lobster ‘fish and chips’ with a spicy tartare sauce.

_{45 Park Lane Oscar Celebration}

To mark the occasion, London’s 45 Park Lane will host a special exhibition by celebrity photographer Andy Gotts. Bringing Hollywood glamour to the luxurious city location, the exhibition will showcase a selection of notorious award-winning actors’ portraits. Titled ‘…And The winner Is…LA LA LAND?‘, the exhibition is a must-visit for film and art cognoscenti alike.

Similarly, Elliott’s Oscars menu will be available to experience at 45 Park Lane from January 23^rd to April 1^st, 2024. Hosted in the eponymous BAR 45, guests will also have the opportunity to try a new cocktail: And The Winner Is… Expertly crafted by bar manager Enrico Perri, the beverage consists of Campari with pickled red pepper, sweet Vermouth, clementine liquor with Kaffir lime leaves and Champagne.

Since joining 45 Park Lane as executive chef in 2022, Elliott Grover has proved his dedication, commitment and care to his practice.

Speaking on his partnership with Wolfgang, Grover said: “I am incredibly honoured to be bringing classic British dishes to the Oscars for a second year with Wolfgang, especially celebrating his 30^th year cooking for the awards. And to present the dishes here at 45 Park Lane from January alongside Andy’s incredible photography will be sure to bring a taste of LA to London”.

_{45 Park Lane Oscar Celebration}

Intertwining the glamour of the Academy Award’s annual Governors Ball with 45 Park Lane’s sparkling surroundings, it’s clear that the hotel’s guests and the Oscars attendees are guaranteed the ultimate dining experience.

by Sophie Richardson

Oscar dishes are priced individually. For more information please visit here.

The post 45 Park Lane announces its 2024 Oscar celebrations first appeared on The Glass Magazine.

Taking residence inside the grade II listed building known as The Bow Street Magistrates’ Court, the hotel is renowned for its sparkling suites and dining venues – including Side Hustle, its lively bar.

Set within the walls of the former Police station, the award-winning bar calls upon flavours and spices from Latin America to provide an eclectic, playful cocktail program. Now, more than ever, people are ushering in the New Year with Dry January.

But Side Hustle has taken this into account. Having just released a new selection of alcohol-free cocktails for this season, Glass went to sample the bar’s non-alcoholic cocktail menu.

_{Interior of NoMad’s Side Hustle Bar}

Opting to collaborate with Three Spirit for the range of beverages, it’s clear upon entering the bar that we’re in good hands. Three Spirit utilise a range of complex processes such as maceration, fermentation, distillation and osmosis in order to create the most luxurious alcohol-free plant-based spirit alternatives.

To start, I decided to try N/A Manhattan – a favourite amongst visitors to the bar. Made up of Three Spirit Nightcap, Amarena cherry,  cold brew, maple and verjus, I was immediately impressed with the perfect elixir.

_{Side Hustle Manhattan}

Another standout included the El Diablito, which consists of ginger, hibiscus, lime and London essence club soda.

For those concerned about the lack of alcohol, the flavour and fullness of the drink make up for its absence. The ginger provides a gentle warmth which mixes beautifully with the hibiscus and lime to create a playful, fresh beverage.

_{Side Hustle El Diablito}

After enjoying our first drinks whilst absorbing the bar’s classy surroundings, we moved on to our next drinks – a Smoked Apple and an Agua Fresca Roja.  The Smoked Apple was particularly intriguing and definitely one to try.

Calling upon its Latin American influences, the drink was made up of Three Spirit Social Elixir, chipotle meco, green apple and also Idyll wild apple soda. The name of this cocktail is certainly not to be overlooked. The smokiness of the chipotle meco meets the freshness of the apple soda for a delightfully refreshing result.

Our final drink, the Agua Fresca Roja, was another hit. With Three Spirit Livener, hibiscus, chai, Greek yoghurt and orange, it’s clear that the bar team have put endless thought and care into their new cocktail classics.

_{Side Hustle Agua Fresca Roja}

For those taking part in Dry January and wanting to treat themselves to top-quality drinks, look no further than Side Hustle. With the non-alcoholic cocktails costing £11 each, the bar is a must-visit for your next central London night out.

by Sophie Richardson

The post Glass enjoys Dry January at NoMad’s Side Hustle Bar first appeared on The Glass Magazine.

In location, look, and stature, music is part of the DNA of this hotel, after all, it has drawn influence from the area’s rich cultural, and musical heritage, amongst the publishers, musicians, studios and guitar shops; and then there’s the liveliness of Soho just beyond.

_Exterior

_{Interior of I Am Anarchy Suite}

Spanning 16 buildings along and in the vicinity of Denmark Street, the hotel also has its very own hotspot—its award-winning bar, Thirteen, where baroque and gothic charm collide in an oh-so-alluring and dark setting.

The sexiness doesn’t stop there, as the hotel has exciting news: it has officially opened the former home of the Sex Pistols and turned it into one of their signature suites with a very apt name, ‘I Am Anarchy’, of course. Situated in a mews house that’s tucked away just behind Denmark Street, yes, it’s true, it was a former home of the Sex Pistols.

_{Interior of I Am Anarchy Suite}

And this just adds to the “good times with bad company sentiment” vibe and appeal of the hotel. Carrie Wicks of Chateau Denmark says, “This apartment is a culmination of patience and punk, because like punk culture it is complex. We’re very pleased to return one of London’s most storied landmarks to the scene.”

_{Interior of I Am Anarchy Suite}

A place that was a flurry of activity, it’s thought that, by the grace of Malcom McLaren, the Sex Pistols lived, rehearsed and recorded in the mews house located behind No. 6 Denmark Street. It’s played host to a whole host of sessions, including one that saw Johnny Rotten make his very own mark on the place—quite literally—as he took to the walls to draw caricatures of himself and his fellow band mates; ever since, a lasting mark was left on the street.

As you may have guessed, it’s also where they recorded demos for two of their tracks ‘Anarchy in the UK’ and ‘Pretty Vacant’.

_{Bedroom of I Am Anarchy Suite}

As for its location, the Signature Suite is set back, and even features its very own private courtyard, enabling guests to sleep in a little piece of history. As Carrie says on the experience, “As a collection of rooms and apartments, we’re able to provide a very unique experience for those looking for something different.” 

As you’d expect this duplex mews house is kitted out in full rock ‘n’ roll aesthetics, and as such there are tartan and sheer blinds, along with upholstered graffitied chairs for punk assertion. The living space has been re-imagined and is upstairs—and it’s where the Johnny Rotten etchings reside.

_{Interior of I Am Anarchy Suite}

Carrie says, “The drawings on the walls from the former occupiers, the Sex Pistols are very bold. There’s so much history in the building. So, whether you’re a fan or not, the experience of waking up, or staying up in I Am Anarchy is something special. From the discreet private entrance to the exclusive courtyard and the bar – each is enough to set the imagination racing, it’s certainly not to be missed.”

The suite comes complete with kitchenette maxi-bar (obviously), along with statement furniture, curiosities, art (cute Michael Prescott’s ‘No Future’) and objet d’art, in ode to the building’s history, and punk culture. The bedroom, which is downstairs, dons a black Murphy bed, with marbled moulin noir bedsides.

Other standout features include the 65-inch screens that house thousands of hours of playlists and entertainment, and of course, a sound system to match, courtesy of Void and Artcoustic. It’s certainly a must-stay for Pistol aficionados, creatives, and punk lovers alike. 

by Felicity Carter

_{To find out more about staying at Chateau Denmark, visit their website here.}

_{Rates for ‘I Am Anarchy’ start from £1300 inc VAT}

The post Inside the new ‘I Am Anarchy’ suite at Chateau Denmark Hotel first appeared on The Glass Magazine.

_{Exterior of Hyatt Place London City East}

Just a few steps from the infamous Brick Lane, I arrive at Hyatt Place London City East. Upon entering, I am immediately immersed in variety of art commissioned by the hotel’s General Manager Michael Mason-Shaw who curates the unique art gallery, “Curated at Hyatt Place”.

_Lobby

As someone who considers themselves as an art-lover, I was in sensory overload, but in the best way. The hotel oozes with pieces from London-based artists such as Sam Kerridge, Lothar Götz, Olly Fathers and Jay Kaes, along with floral designer Elizabeth Marsh and textile designer Ellen Russell – they immerse you in the city’s famous street art scene.

_{Mural by Jay Kaes}

Whilst I take a moment to unpack and refresh in my room, I am struck by the views across the capital. The private outdoor terrace from my room is the perfect spot to enjoy the picture-postcard views of the world-famous London skyline, and I already know where I will be enjoying my morning coffee.

_{Room with a terrace}

I head down through the layers of art to the restaurant, Zoom East Kitchen & Bar. Promoting an excellent selection from Sicily, brought to life by head chef Vittorio Meli. Dishes are inspired by carefully handed down recipes from Vittorio’s family, creating a heart-warming menu that is authentically Sicilian and honestly local.

The Beef Shin Ragu Arancini, Sardine Beccafico and Cous Cous Alla Trapanese are not to be missed, and of course we couldn’t leave without a traditional Cannoli.

_{Arancini at Zoom East}

_{View from PocketSquare}

After dinner, we head up to the ninth floor to get a taste of PocketSquare’s expertly crafted signature cocktails and enjoy the rest of the evening in the rooftop oasis.

Drawing inspiration from the city’s diverse history and cultures, the cocktails are created with an East London twist and when combined with stunning views of the London skyline, makes for a perfect end to the evening.

And with a super-comfortable bed waiting for me, I know I will have a truly deep and relaxing sleep, ready for the day ahead.

by Vivian Hui

_{Hyatt Place London City East rooms start at £120 per room per night.}

The post Glass stays in the stylish sanctuary of Hyatt Place London City East first appeared on The Glass Magazine.