A melange of metropolitan chefs
Chef Tong Chee Hwee grew up in Malaysia and he remembers the delicious meals his Hakka grandmother used to cook before he went to Singapore in 1982 to take up his first job in a kitchen. His talen...
A fire, fjords and ferries
The fire that broke out in the town of Ǻlesund in western Norway in 1904 became an act of creative destruction. There was one unfortunate fatality but the other 10,000 inhabitants, escaping the co...
Chic becomes Dublin
The born-again, post-austerity Dublin – small but perfectly formed – is a cornucopia of elegant places to be, from stylish hotels to quality restaurants and lovely, lovely things to buy – plus lots to gaz...
Escape to Ireland
Dotted across Ireland are grand houses built by the recipients of land handouts when Oliver Cromwell dispossessed the original Irish owners and rewarded his own officers. The new landlords evolved into a cl...
Cockles and Champagne
To be tired of London’s restaurants is to be tired of life but this truism may have something to do with the way new restaurants are constantly opening in the metropolis, forever offering something novel fo...