With a stained-glass dome, warm golden lighting, and burnt-orange sofas, the space has a buzzing and inviting aura, reminiscent of the couples dancing in this very room in the 1900s. While slightly more relaxed than The Savoy’s other dining restaurants, Gallery maintains the hotel’s signature luxury, blending effortlessly glamour with approachability. 

_{Gallery Interior}

Open for all-day dining and afternoon tea, Gallery aims to cater to every kind of guest – from tourists seeking a quick bite to diners indulging in a three-course meal. True to the ethos of a quintessential hotel restaurant, its menu is diverse but inclusive, offering something for everyone. Think traditional British staples, inventive seafood dishes, and, most importantly, exceptional steaks.

Divided into three sections – light grazing bites, shareable dishes, and hearty plates – the menu encourages exploration and sharing. Fortunately, portion sizes are generous, easing the fears of those disheartened by the rise of the worryingly small plates.

Highlights include Irish oysters, beef carpaccio with parmesan crisps, artichokes, and rocket for a bold flavour punch, grilled Cornish tuna tataki with yuzu soy on top of creamy avocado; and duck en croûte with grape jelly and fig relish, a beautiful harmony of savoury and sweet notes complimented by the buttery and flakey pastry.

_Starters

For the main event, options range from a classic Club Sandwich or heart-warming chicken tikka pie, but the undisputed showstopper is the Tomahawk steak – served on the bone, accompanied by confit mushrooms and generous serving of peppercorn sauce. The steak’s juicy, tender meat delivers a burst of rich, savoury flavour, perfectly complemented by sides of crispy truffle fries and broccoli coated in a delicate layer of almond butter. It’s a dish that for me epitomises indulgence and comfort.

_{Chicken tikka pie}

One look at the Gallery’s dessert menu showers me with an aura of nostalgia. Whether it’s an apple crumble, a mille-feuille layered with vanilla cream and salted caramel, or the old-school classic ice cream sundae, the guests are in for a sweet treat.

The sundae comes with customisable toppings like chocolate, crushed cookies, frozen berries, and even crystallised yuzu, and is a playful way to end the meal whilst indulging in an avalanche of childhood memories. 

For those extending their evening with a drink, the Gallery’s cocktail menu does not disappoint. It features a mix of timeless classics, such as the Martini, alongside inventive twists: the pickled cranberry Cosmo and the sorrel Daiquiri, which incorporates sorrel cordial and lime maraschino. With many spirits from British distilleries such as Hepple Gin and Somerset Brandy the commitment to local sourcing is clear and guests can sample the best of British labels.

_{Bar at Gallery}

Alongside Gallery, The Savoy has also introduced a scone shop Scoff, where scones are elevated to an art form – almost too beautiful to eat. Filled with inventive flavours ranging from tiramisu to exotic fruit punch, the creativity is endless. To keep things fresh, the staff teases limited-edition seasonal recipes, ensuring there’s always something new and exciting to look out for.

_{Scoff scones}

In every detail, Gallery captures the essence of The Savoy’s charm while bringing a new style of dining and its unique identity to the hotel. It’s grand but welcoming, luxurious yet unpretentious. With attentive staff happy to share a laugh as well as advice on the best wine pairing; Gallery is set to become a new among The Savoy’s classics. 

by Olga Petrusewicz

_{To book visit here}

_{The Savoy, The Strand, WC2R 0EZ London}

The post Glass tries The Savoy’s newly opened Gallery restaurant first appeared on The Glass Magazine.

A child of Tom Sellers who opened in 2013 at the impressive age of just 26, earning a Michelin star only five months after. Over a decade later, the establishment still makes a big mark on London’s fine dining scene. The experience is rooted not only in the food itself, but also in vibrant storytelling woven into each dish taking the guest on a journey through the menu.

With many nods to Seller’s Northern upbringing, flavours evoke nostalgia and warm, homely feelings – all with flawless presentation and cutting-edge techniques – a combination not many chefs manage to master. 

_{Restaurant Story Interior}

Located between The Shard and Tower Bridge, the restaurant is tucked away in an inconspicuous building, originally established in a place of an old Victorian toilet block – a surprising, yet charming detail.

Only a small sign, humbly hanging near the front door, famously confuses guests desperately trying to find the address in order to make their reservation – thankfully, I manage to just in time. From the moment of walking in, I can feel the anticipation of a unique evening, big heavy curtains signalling the entrance into an intimate culinary journey. 

Recently renovated, the interiors are stripped back, paying homage to Scandinavian minimalism with wooden furniture, concrete flooring, warm lighting and crisp white table cloths. The space feels intentional, avoiding the excess but with definite character, working as a canvas for the food to become the focal point.

With the recent addition of a first-floor private dining room and terrace, Restaurant Story offers more than just an intimate dining experience – an exceptional venue for hosting unforgettable dinner parties in the heart of London. 

_{Restaurant Story Kitchen}

I am welcomed by friendly staff and led to the table tucked away in the corner. We start the five course dinner with a welcome broth and a spread of, humbly called, snacks including a crab tart, rabbit sandwich and hot & cold Carlingford Oyster, which comes as a deep fried, crunchy delight hiding a delicate and soft mousse beneath.

_{Rabbit Sandwich}

Moving on to starters, we are presented with the beautiful raw scallop garnished with thin strips of cucumber, horseradish and translucent tiger’s milk pearls. The delicate flavours are elevated by the third edition of Gin Garden – named to signify Story’s third-edition opening.  Made with dill-infused gin, the notes of elderflower and mint add refreshing tones to scallop’s subtle flavour complimenting each other perfectly. 

The next course to arrive is the Seller’s staple, everyone is impatiently waiting for – The Candle, inspired by the classic British snack of beef drippings, it is a bucket-list dish for every food enthusiast. The candle melts into an edible pool of fatty deliciousness and comes with with dense brioche bread – thick and crispy outside and soft, doughy inside. As I find out, it is an ideal vessel to spoon the heaps of beef tallow and is particularly delicious when topped with a small amount of pickled celery. So simple, yet unbeatable – it is crystal clear where the dish gained its popularity among diners.

_{The Candle}

The main courses also don’t fail to disappoint. Firstly, it’s the sea bass topped with stuffed mussels, pepper and artichokes melting in my mouth with bold flavour and soft texture, shortly followed by tender fallow deer served with cabbage, cauliflower and rich red wine sauce poured all over – a dish I’ll be dreaming about every autumn, when all you need is a cosy and heartwarming plate, especially paired with a glass of 2017 Bordeaux.

Surprisingly, we still have space for dessert, which comes served as a mixture of rich chocolate and coffee scoops with blackberry confit and brown butter. Indulgent yet remarkably light, the flavours flow beautifully together and leave a space to experiment with my own pairing (chocolate and blackberry becoming an undisputed winner).

_{First-floor Dining Room}

I’m truly in awe of how Restaurant Story masterfully blends comforting flavours with a sensory narrative that lingers long after the meal. Each dish is crafted with care, evoking warmth and nostalgia while pushing the boundaries of culinary creativity.

The staff definitely amplify the experience with their genuine warmth and attentiveness – making each guest feel special and valued. I don’t doubt that the wonderful combination of world-class cuisine and top-tier hospitality will keep me talking about my evening at Restaurant Story for a long time to come.

by Olga Petrusewicz

_{To book visit here.
199 Tooley Street, London, SE1 2JX}

The post Glass embarks on a culinary journey at Restaurant Story first appeared on The Glass Magazine.

_{45 Park Lane}

_{45 Park Lane}

The centrepiece of the festivities is a show-stopping Christmas tree designed by Maria Rivans. Drawing inspiration from old Hollywood classics, particularly It’s a Wonderful Life, the tree captures a nostalgic charm fused with modern artistry.

Adorned with portraits of movie icons and glistening lights, it proudly takes main spotlight in the hotel’s lobby. Complementing the tree, Rivans’ original artworks and limited-edition pieces will also be on display and available for purchase at the hotel, offering a unique festive touch for art enthusiasts.

_{45 Park Lane}

_{45 Park Lane}

Adding to the Christmas spirit, BAR45 introduces a decadent twist on the classic Negroni. The chocolate Negroni combines gin, cocoa bean-infused Campari, Cocchi Barolo Chinato vermouth, and Antica Formula, delivering a warm and comforting and rich winter flavour.

by Olga Petrusewicz

The post 45 Park Lane reveal its artist’s Christmas tree for this festive season first appeared on The Glass Magazine.

Showcasing Italian goldsmith artistry and baroque opulence, this limited golden case is designed to hold any 100ml perfume from the collection, drawing inspiration from the prestigious Dolce & Gabbana Alta Gioielleria creations.

_{Dolce & Gabbana Precious Jewel Cage}

_{Dolce & Gabbana Precious Jewel Cage}

Meticulously crafted with exquisite attention to detail, the case is adorned with radiant, multi-coloured crystals that catch and reflect light beautifully, embodying the brand’s commitment to elegance and glamour.

Presented in a luxurious black velvet box featuring a signature Dolce&Gabbana plate, this two-piece accessory transforms the favourite fragrance into a true masterpiece, making it a metaphor for a timeless beauty.

by Olga Petrusewicz

_{Available from November in select Dolce & Gabbana boutiques and on dolcegabbana.com}

The post Dolce & Gabbana Beauty launch exclusive Precious Jewel Cage first appeared on The Glass Magazine.

The luxury French-Mediterranean restaurant introduces a winter-themed cocktail menu in collaboration with The Singleton whiskey, known for its complex profile spicy on the nose but mellowing to softer and sweeter notes. The whiskey forms the base for several seasonal cocktails, paired with delicious small bites.

_{La Maison Ani}

Among the limited-edition cocktails, guests can take their pick from the light and refreshing Singleton Tea Punch, featuring peach liqueur, lemon juice, saline drops, and sparkling tea. The more intense Dufftown Sour offers a twist on the classic amaretto sour, balancing bitterness with a lift of citrus.

For those preferring bold flavours, the Scotch & Famous combines rich whiskey notes with Aperol, green and yellow Chartreuse, and a hint of lime – ideal for a short and more intense experience.

_{La Maison Ani}

These drinks are complemented by gourmet single bites, including buttery foie gras brioche, tuna tartare on crispy focaccia, and the Izu Burger sliders with tender beef. For a sweet finale, guests can opt for a unique chocolate slider, rounding off a refined winter experience at La Maison Ani.

Guests can enjoy La Maison Ani’s Winter Terrace throughout the winter, making it a perfect option for those searching for a cosy retreat with plush pillows, warm throws and outdoor heating. 

by Olga Petrusewicz 

_{To book, visit here}

The post La Maison Ani opens a winter terrace in partnership with Singleton Whiskey first appeared on The Glass Magazine.

Crafted by Claire Liegent of Takasago, this fragrance is described as “a scented tribute to boundless love and magnetic attraction.” It opens with rich, sweet notes of Black Cherry, balanced by deeper tones of leather, toasted embers, and sensual musk.

Inspired by the beauty of Arabic culture and its deep-rooted traditions, Oud Ghazal is nothing short of passion, yet simultaneously exudes an enchanting warmth and an aura of relaxation through de-stress molecules that add soothing, irresistible undertones.

_{Oud Ghazal}

This scent also pays homage to the calming, ancient Arabic tradition of Bakhoor—the ritual of burning agarwood chips infused with resins and spices to create a relaxing atmosphere for the mind and soul. Like Bakhoor, Oud Ghazal lingers on the skin, enveloping it in a soft blend of smoky and silky notes, creating an experience that feels both luxurious and grounding.

by Olga Petrusewicz

_{Available from Harrods RRP £240}

The post Edeniste launches new active fragrance – Oud Ghazal first appeared on The Glass Magazine.

_{Gingerbread S’mores}

Surrounded by snow-dusted trees and soft, warm lighting, diners can revel in a complete après-ski experience, savouring a delicious sharing menu with Swiss raclette, truffle-topped tartiflette, and mulled wine—all from custom-made ski gondolas on The Berkeley’s rooftop.

_{Feast Off-Piste sharing menu}

_{Feast Off-Piste winter cocktails}

With breathtaking views of London’s skyline and Winter Wonderland below, guests can relax and explore a winter cocktail menu, including inventive takes on classics like the Black Forest Espresso Martini, Aperol Negroni Sour, and Blackberry Margarita. For an added touch of luxury, the guests can ring the ‘Champagne bell’ in their gondola for a glass of Laurent-Perrier Champagne.

by Olga Petrusewicz

_{The pop-up is available to book for groups of 4-6 from 14th November 2024 – 1st January 2025 and is priced at £75 per person.}

_{Four sittings are available daily, from 12-2pm, 3-5pm, 6-8pm and 9-11pm.}

_{For more information and to book, visit www.feast-events.com}

The post Feast Off-Piste opens at The Berkeley – introducing the ultimate immersive winter experience first appeared on The Glass Magazine.

_{Sirru Fen Fushi Aerial View}

The first thing I hear after leaving the plane is blissful silence, broken only by waves gently crashing into the shore and hermit crabs scuttling across the beach. We are greeted with fresh coconuts and an overwhelming feeling of tranquillity, as if time on the island has a life of its own. Green flora, turquoise waters of the lagoon and sugar-white beaches – what more could one need?

_{Water Villas}

The resort’s minimalist décor seamlessly complements the untamed beauty of the island’s wilderness. As we’re chauffeured towards our villas beneath the canopies of the jungle, I take in the sandy hues, wooden beams and rustic rope accents that effortlessly blend indoor and outdoor spaces, creating a perfect barefoot luxury destination. 

Despite the seemingly small size of the island, Sirru Fen Fushi offers ample privacy in the different accommodation on offer – jungle, tented and overwater villas. Each villa comes with its own private plunge pool, allowing the option to spend my time getting over my unavoidable jet lag. Surrounded by the lush greenery of the tropics, I find myself a prime spot to watch the sun slowly explode with orange and pink hues before finally setting behind the horizon.

_{Deluxe Beach Sunrise Villa with Private Pool}

Throughout the day, the resort brims with a range of enticing activities. From lounging by the infinity pool, majestically stretching across the width of the island, to water sports, dolphin watching cruises and visits to the Colorarium – an underwater art gallery and coral regeneration project.

Guests can also unwind at the spa’s indoor and outdoor wellness spaces or participate in meaningful conservation initiatives organised by the resort’s Sustainability Lab.

_{Beach Sunrise Villa with Private Pool}

What sets Sirru Fen Fushi apart from other Maldivian resorts is its nine-kilometre-long coral house reef stretching along the sunrise side of the island. Accompanied by the on-site marine biologist, we venture out for a snorkelling tour.

Floating through the crystal-clear waters, we spot majestic mantas and schools of brightly coloured fish scattered along the spectacular landscape of the reef. To my excitement, we also spot one of the turtles inhabiting the area swimming in the distance. 

_{Sunset Water Villa}

The evenings are an indulgent affair, offering a variety of dining experiences to suit every preference. For a casual atmosphere and diverse culinary options, we visit the all-day buffet at Raha Market. Themed cuisine nights, beach barbecues and live entertainment make it the buzzing spot in the heart of the resort. 

_{Kata Japanese Restaurant}

Craving a more exclusive setting, we explore fine-dining options like the seafood-themed Azure or my personal favourite, the Japanese-inspired Kata, nestled on a wooden deck overlooking the southern side. Enjoying the most delicious selection of sushi, sashimi and black cod we admire the backdrop of the jungle and the uninterrupted views of the spectacular sunset. 

After packing my bag on the last day, I take one final stroll around the island, capturing its idyllic beauty. Sirru Fen Fushi is undoubtedly one of those rare gems that look even more stunning in person than in photographs. Its calming atmosphere, picturesque vistas and natural decor are a testament to how seamlessly it coexists with the island’s wildlife – a perfect destination to reconnect with nature. 

by Olga Petrusewicz

_{Rates start from $1,200 (approx  £965) in a Beach Sunrise Villa on a half board basis.}

sirrufenfushi.com

The post Glass reconnects with nature at Sirru Fen Fushi, Maldives first appeared on The Glass Magazine.

Launching on the 29th of October, the café invites guests to enjoy a refined selection of gourmet treats, from delicate pastries and classic viennoiseries to its signature macarons and even a range of savoury delights.

From morning to evening, Ladurée’s distinctive green gingham interiors will offer a pleasant break amidst Mayfair’s boutiques, galleries, and stores. Passersby and shoppers will be able to taste delicious coffee as well as colourful lattes, crafted by Executive Pastry Chef Julien Alvarez, and served in the café’s signature green-branded cups.

Whether stopping in for a quick takeaway or staying in, every visitor will be able to immerse themselves in an authentic taste of Parisian sophistication, in the heart of London.

For those looking to surprise loved ones with a luxury gift, a dedicated concierge will be on hand to help select the perfect treat, whether it’s a curated hamper or a personalised gift box.

by Olga Petrusewicz

The post Ladurée Café to open its doors in Mayfair this October first appeared on The Glass Magazine.

Recognized and celebrated globally for his two-Michelin-starred flagship restaurant, DANIEL, in New York, as well as properties in the Bahamas, Toronto, and Palm Beach, Chef Boulud continues his culinary legacy with each new venture. Named after the original Café Boulud established by his great-grandparents in Lyon, each location reflects his passion for merging contemporary fine dining with authentic French tradition.

_{Café Boulud}

With a carefully curated menu, guests can indulge in signature dishes like the Lavender-Glazed Duck Breast and Potato-Wrapped Sea Bass, while also exploring the Voyage section, which features Thai-inspired plates.

The restaurant’s design, created by the renowned Rockwell Group, enhances the dining experience with its blend of mirrored glass, marble accents, and bronze details. Café Boulud Riyadh evokes a sense of vintage glamour, creating an intimate ambiance despite its 150-seat capacity, offering both luxury and comfort in a beautifully crafted space.

_{Conservatory at Café Boulud}

Led by Executive Chef Nicolas Lemoyne, who has gained his excellence under the guidance of Daniel Boulud himself, the restaurant holds itself to the highest culinary standards. Every dish is crafted with precision, offering guests an authentic taste of France in the heart of the Middle East

by Olga Petrusewicz

_{Located at the ground floor of Four Seasons hotel Riyadh
For more information visit here}

The post Michelin-starred chef Daniel Boulud opens Café Boulud at Four Seasons Hotel Riyadh first appeared on The Glass Magazine.

With sweeping views of the Thames and a convenient location in the residential district of Nine Elms, the hotel effortlessly combines urban glamour and charm with the feeling of being a true Londoner. Guests can easily access the expansive greenery of Battersea Park and visit the iconic must-see landmarks such as Westminster Abbey, British Museum and the London Eye. 

_{Park Hyatt River Thames Interior}

The interiors exude a sense of calmness with muted, minimalist designs paired with classic English elements. Pops of colour and bespoke artworks, including the stunning ‘Ebb and Flow’ installation by Charlie Whinney in the grand entrance, accentuate the hotel’s luxurious nature and effortless style, so recognised and valued among all Hyatt properties.

Boasting 203 rooms with floor-to-ceiling windows that showcase breathtaking views of London’s skyline, the hotel’s contemporary interiors are complemented by a palette of white and ebony, enhanced by leather and brass accents. The rooms also feature wallpaper designs by the iconic English textile designer William Morris, blending comfort with timeless elegance.

_{Park Hyatt River Thames Interior}

Guests can indulge in culinary offerings and signature cocktails at the hotel’s bar and restaurant, The Nine Elms Kitchen & Terrace, or opt for an even more luxurious experience at the river-facing TAMISé Tea Lounge & Wine Library. For those looking to relax after a long day, the hotel features an indoor pool and a serene spa with panoramic views of London, as well as a state-of-the-art fitness centre, creating a perfect haven for rejuvenation.

by Olga Petrusewicz

_{7 Nine Elms Lane, London, England, United Kingdom, SW8 5PH
Opening 8th of October. Rates start from £695
For more, visit here}

The post Park Hyatt London River Thames opens its doors in Nine Elms first appeared on The Glass Magazine.

Designed to combat the appearance of fine lines while promoting firmness and a youthful complexion with a blend of powerful ingredients and a lightweight formula, The Rich Eye Cream nourishes, lifts, and hydrates the delicate under-eye skin and firms the overall contour, visibly reducing puffiness and sagging.

_{The Rich Eye Cream}

The cream features a potent mix of high-performing ingredients, including the brand’s signature Trigger Factor Complex (TFC) – an advanced technology known for stimulating skin cellular renewal.

The formula also incorporates Matrikine Anti-Wrinkle Complex and Wild Yellow Gentian Root Extract, which works on leaving visibly smoother skin, with 95% of users experiencing a reduction in fine lines and a lifted, glowing appearance. Reishi Extract further smooths the texture and strengthens the skin barrier, while hyaluronic acid provides deep hydration to the under-eye area.

_{The Rich Eye Cream, 15ml}

Designed for optimal results, The Rich Eye Cream’s clean, lightweight formula is complemented by a cooling steel massage applicator, which helps to soothe and de-puff the skin, enhancing the rejuvenating effects of the cream. 

by Olga Petrusewicz

_{The Rich Eye Cream, 15ml, £160
Available now on Augustinusbader.com}

The post Augustinus Bader launches The Rich Eye Cream, designed to rejuvenate and lift first appeared on The Glass Magazine.